GETTING MY RESTAURANTS IN LAGOS TO WORK

Copy Link When it opened in 2013, Bavette appeared exceptional, European, and pricey — the kind of spot you’d locate in Chicago, not Milwaukee. Now, over the heels of proprietor Karen Bell’s fifth James Beard nomination, this entire-hog butcher shop and subtly subtle restaurant has come to experience extra like an old Good friend.Pretty atmos

One of several best chophouses in town, Blacklock opened its fourth restaurant in Covent Backyard garden in 2022 (other places involve Bank, Shoreditch and an outdated brothel and lap dancing club on Soho’s Fantastic Windmill Avenue.) The temptation if you walk in, naturally, would be to point at the largest slab of meat over the chalkboard, and